2004 Chassagne-montrachet Domaine Henri Germain

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  2004 Chassagne-montrachet Domaine Henri Germain
  Adnams Cellar & Kitchen
  
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  Red Wine
  Roast duck (save the fat for roasting potatoes) is a winner with this ripe, pungent, raspberry, redcurrant and woodsmoke-scented Pinot Noir. Henri Germain acquired winemaking skills at his family's Château de Chorey-les-Beaune before setting up independently in 1973. Based in Meursault, he also owns vineyards further south having wed astutely (his wife is a Pillot of Chassagne) - and an able successor in son Jean-François (now running the estate).
  £22.50
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