2007 Château Le Chec Blanc

• 
  2007 Château Le Chec Blanc
  Adnams Cellar & Kitchen
  
  Review this store
  White Wine
  Aromas of vanilla oak, fresh limes and greengages, terrific with white wine-braised pork sausages, from this classic Graves estate. Christian Auney's pride in his estate's terroir is such that he's liable to scoop up a handful of rugged gravel and declare "Voila, le vrai Graves". 80-year-old vines and rigorously low yields result in concentrated flavours and consistent quality. Christian uses Sémillon for richness and a little Muscadelle to liven the final wine.
  £9.99
  + Add to my saved list
  
  Visit Store »

Latest News

• Wine and Cheese : Guide
  (12 October 2010)
  A guide of what wines go with what cheeses and why they can go so well together. Click here to read more...
• Mt Difficulty Pinot Noir 'Roaring Meg' and Prosecco Extra Dry Borgo del Col Alto : Great Offer
  (29 September 2010)
  Prosecco Extra Dry Borgo del Col Alto - N.V. Sparkling Sparkling Wine75 cl Bottle Fashionable Italian Prosecco produced in the Veneto region...
• Wine in the press
  (30 August 2010)
  Oddbins receiving a quality press review, highlighting there quality selection. Ciconia 2009 (£8.99 or £7.19 as part of a mixed dozen), Mulderbosch S...
• Italian - Scanavino Barbaresco DOCG 2006
  (13 July 2010)
  Fantastic crimson-purple colour, this prestigious Barbaresco offers oak, liquorice and black fruit on the complex nose. Barbaresco is situated in t...
• View All News »

Popular Searches